Conventional vacuum drying device vacuum drying in the food, pharmaceutical, chemical and other industries have a wide range of applications, the country will also develop and introduce a variety of vacuum drying equipment drying equipment maintenance, its structure a variety of forms. Commonly used in the food industry are mainly in the form of box-type, double cone vacuum dryers, vacuum dryers, etc. belt. These conventional vacuum drying device used mainly hot air, steam or electricity heating and drying equipment, the use of heat conduction, convection or radiant heat to the principles of the internal materials from the outside. Vacuum drying equipment in combination with other drying methods should be promoted production vacuum drying in combination with other drying methods can improve productivity and reduce product cost. For example, vegetables, seafood and fruits and other products, the use of vacuum drying can ensure product quality if, after vacuum drying before cleaning blanching, dehydration by centrifugation, and then dried to remove the surface cold water, then into the vacuum drying equipment, it can achieve significantly improve productivity, while reducing production costs. Spray-freeze-drying the combination is one of combinations. This is similar to the combination, you can experiment to find very many, of course, have to spend some time, effort and money. Drying equipment safety knowledge | and being dried by customers (certified) | drying equipment and are offered by Changzhou Drying Equipment Co., Ltd. Changzhou and now Drying Equipment Co., Ltd. (www.hzdrying.com) is an industry leader in Changzhou, Jiangsu, drying equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In dry leadership and positive staff warmly welcome all inquiries to discuss, create and are drying a better future.