Due to vacuum freeze-dried food is dehydrated, vacuum drying at very low temperatures, nutritional content of food less flavor loss, can maximize the retention of original nutrition and flavor, excellent rehydration, can be within seconds to minutes Changzhou complete recovery vacuum drying, its color, taste, shape substantially identical with the fresh product. Vacuum freeze-dried product number: coffee, instant tea, fruit juice, herbal manufacturers to address, such as vacuum drying, vegetables onions, garlic, ginger, grinding Ru, meat, shellfish and so on. Progress conventional vacuum drying apparatus vacuum drying device they use heat conduction, convection or thermal radiation heating vacuum drying Which way cheaper heating slow and not uniform, in recent years, researchers vacuum technology and microwave heating technology and other drying technology, the emergence of new types of vacuum drying device. Principle Features vacuum drying and vacuum drying, and being dried by Changzhou City Drying Equipment Co., Ltd. and positive. Principle Features vacuum drying and vacuum drying, and drying are positive and positive Changzhou City Drying Equipment Co., Ltd. (www.hzdrying.com) this year introduced a new upgrade, the above picture is for reference only, please call the contact picture on this page or telephone obtain the latest information, contact: Gary.